ABC News called it “pink slime.” Now, USDA says it can be labeled “ground beef.”
Do you remember the “pink slime” controversy of 2012? Well, ABC News ran a story on Beef Products Inc. (BPI), a South Dakota-based meat processing company who produced a beef filler that looked just like pink slime and the story damaged the company’s brand… “For years, the company has argued that its signature product is safe, wholesome, and not unlike everyday burger meat. Now, BPI has enlisted a powerful ally in its effort to recoup its image and reclassify its product: the federal government. After a months-long evaluation, the United States Department of Agriculture’s Food Safety and Inspection Service...
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