Chicago Tribune: More than a million hens, filling barns at three per square foot. And yes, they’re USDA Organic
If you or your family eat eggs that aren’t from the local farmers market, a farmer you trust, or your own backyard, you need to be aware of this: “Of all the cartons of organic eggs sold in the United States, more than 1 in 10 originates from a complex …that houses more than 1.6 million hens.”1 Sold under the Eggland’s Best label, Greg Herbruck, president of Herbruck’s Poultry Ranch says (in a promotional video) that the entire process is organic. However, according to people familiar with that particular operation, there are more than three hens per square foot of floor...
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