What about the French paradox?
Written By Michael Greger M.D. FACLM on May 22nd, 2018 The so-called French Paradox is a term coined back in the 1980s by three Frenchmen to explain a curious finding: If you chart death from heart attack versus the amount of saturated fat and cholesterol countries consume, there appears to be a straight line. The more animal foods populations eat, the higher their death rates appear to be. Conversely, maybe if we got meat, egg, and dairy intake low enough, we could bring coronary death rates down towards zero. RELATED STORY: Problem Solved: 2 cashew cheese recipes for people who love cheese but...
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