This new plant based egg product could change everything…you’ll never guess what it’s made out of
There many reasons why you may consider eating vegan eggs: ethical, environmental, and health. When it comes specifically to avoiding eggs, it could be due to egg allergy, personal preference, or to avoid eating too much cholesterol. RELATED STORY: Vital Farms calls BULL**** on cage-free eggs Avoiding eggs, however, is not always a simple task. Many dishes require eggs for taste, while other recipes use eggs to hold ingredients together, most commonly in baking. On the market so far, there is VeganEgg (made from algal and plant-based added ingredients for taste; although it contains controversial carrageenan), Bob’s Red Mill Egg Replacer (from potato starch,...
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