Stop creating so many free radicals in your colon
By Michael Greger M.D. FACLM Colon cancer risk in Westernized populations may be reduced by decreasing animal product intake and thereby decreasing “aggressive” factors as animal protein and fat. I’ve explored how animal protein can putrefy and produce the rotten egg gas that may be toxic to DNA (see Putrefying Protein and “Toxifying” Enzymes), but what about the fat? It can stimulate the synthesis and secretion of bile acids into the intestine. RELATED STORY: 50% of all colon cancer cases are preventable Bile helps the body digest fats. So, more fat in the intestines means more bile in the intestines, which wouldn’t be a problem except bile acids, especially...
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