Author: Erin Elizabeth

Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A remarkable case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated. A remarkable case report describing the dramatic recovery of a 75-year-old Parkinson’s disease patient after following a 3-month long gluten free diet reveals the need to explore whether there is an increased prevalence of silent or symptomatic celiac disease or non-celiac gluten sensitivity both in those afflicted with Parkinson’s disease and the related multi-factorial neurodegenerative condition known as Parkinsonism. RELATED STORY: Watch ANOTHER Man with Severe Parkinson’s Take Cannabis...

We’ve discussed the dangers of fluoride many times here at Health Nut News. And while far too many local governments have bought the lie that fluoride is a necessary part of a healthy set of teeth, the truth is that the hazardous effects of the chemical greatly outweigh any purported benefits. Bottom line, fluoride is not safe. RELATED STORY: Fluoride: Poison on tap To date, over three hundred studies have reiterated that fluoride is a dangerous neurotoxin (something that can damage the brain) and three studies were able to link exposure to fluoride with impaired fetal brain development. And the...