UC Berkeley opens lab and class for students to make plant-based meats
Berkeley is offering the world’s first class devoted solely to producing plant-based meats. The University of California, Berkeley has struck again in their effort to be a hub for progress with the recent opening of their Alternative Meats Lab, which is currently offering its second course to students to make plant-based meats. As the demand for alternatives to meat in America rises, the university saw the need to be at the forefront of change by offering a spring course designed to teach students how to make their own plant-based meats. Since the class proved to be so popular, the college not only...
Read More






