Woman uses kitchen spice to help beat cancer
The Daily Mail has reported that after battling myeloma (a blood cancer) for five years and nearly losing that fight, Dieneke Ferguson, 67, turned to the common kitchen spice- curcumin– and five years later has a negligible cancer cell count. Her recovery was featured in the British Medical Journal. RELATED ARTICLE: Study: Turmeric can Slash your Heart Attack Risk by 56% Jamie Cavenagh, a specialist in blood disease and co-author of the paper featured in BMJ said that though many of his patients eventually take curcumin, it doesn’t work for everyone. However, there is no doubt that it worked for Ferguson:...
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