Chick-fil-A Franchise Owner Goes Vegan, Cures Diabetes
What amazing and wonderful news! Robert Kluttz, Chick-Fil-A franchise owner, was a lifelong addict to chicken and soda. However, when he was diagnosed with type 2 diabetes he gave it all up in order to treat his diabetes with a plant-based diet. And he was successful! Before he adopted the plant-based diet in 2013, Kluttz regularly ate a chicken biscuit for breakfast, fried chicken for lunch, and drank 15 sodas per day. Can you imagine? However, after a stroke, brought on by fat blockage (no kidding) in one of his arteries sent him to the hospital, he knew he had...
Read More






