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Author: Erin Elizabeth

Study Finds Vegan Blood Is 8 Times More Effective At Killing Cancer Cells

Yet another study has found that eating a vegan diet is incredibly healthful; scientists found that when compared to the blood of those who follow the Standard American Diet (or SAD), vegan blood is 8 times more effective at killing cancer cells. From the article: “In a series of experiments, test subjects were assigned the opposing diets. Their blood was then pitted against cancer cells in a petri dish, in hopes of determining which diet resulted in blood that was more effective at suppressing cancer growth. The results found that the vegan blood (after maintaining a year long plant-based diet)...

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The Best Foods for Your Liver

Foods for your liver are essential to keeping your body’s powerhouse—your liver—functioning optimally. A healthy liver plays a key role in relieving digestive issues, such as a sluggish metabolism, gas, bloating, and constipation. It regulates blood sugar levels, which—when out of balance—can cause sugar cravings, fatigue, and fuzzy thinking. A toxic liver can lead to inflammatory diseases, such as diabetes, arthritis, high blood pressure, and autoimmune diseases. Without a healthy liver, you may suffer from hormonal imbalances that can cause headaches, mood swings, and depression. It’s time to nurture this amazing organ! Use these foods for your liver to...

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First Human Study On The Effects Of THC/CBD Cannabis Treatment On Brain Tumors

(Editor’s Note: This is a story from 2015 but I wasn’t sure if everyone knew about it -I know I didn’t- so I thought I would post it!) On November 27th, at a press conference in Madrid, the Medical Cannabis Bike Tour made history when it presented 100,000€ to fund the world’s first independent clinical trials involving the treatment of cancer patients with the cannabinods THC and CBD. The trials will use 30-40 brain cancer (glioma) patients from a number of Spanish hostpitals. The treatment plans to use cannabinoids in combination with other cancer agents and is expected to...

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This Is Why Black Garlic Is Better Than White (And Where You Can Pick Some Up)

Have you heard of black garlic? Nope, it’s not from vampire stories. It is gaining popularity amongst professional cooks though because of its high antioxidant content and unique taste. About Black Garlic Black garlic is regular garlic that has undergone a specific process, changing up some of its inner content. This process turns garlic’s sugars and amino acids into melanoidin, turning it soft and dark. The process involves heating the garlic for 4-6 weeks at a specific temperature to create aged black garlic. Due to its popularity and mystery, some people have tried to recreate the process in their own kitchens....

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