Fukushima- And Its Lingering Effects On Fish
Fukushima- And Its Lingering Effects On Fish It has been nearly five years since the deadly and devastating earthquake and tsunami in Japan that killed 19,000 people (many are still missing) and caused the Fukushima Daiichi nuclear plant meltdown. A new study, published in PNAS, suggests that while the radiation that was released may have lingering effects on fish, it poses little risk to humans from consumption. Japanese precautions have kept the food chain safe. From the Time article, “Regulators in the country adopted one of the world’s most stringent standards on radiation in seafood following the Fukushima disaster,...
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