Organic meat and milk RICHER in Omega-3 fatty acids
Organic meat and milk RICHER in Omega-3 fatty acids The Guardian reports that a new study, conducted by scientists from the UK, Poland, Norway, Italy, Denmark, Switzerland, Greece and Turkey, has shown organic meat and milk to be much richer in omega-3 than conventionally “farmed” products, and that organic meat also contains a lower amount of harmful saturated fats (these fats have previously been linked to an increased risk of heart disease). For those of us who have been willing to pay a little more for certain (or all) organic products, choosing our health over cheaper food, this is good news....
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