Get Erin's Book Free

Sign up for Updates!

Author: Erin Elizabeth

USDA to Allow Chickens From U.S. to Be Shipped to China for Processing and Back to U.S. for Consumption

by John Deike  China Processed Chicken Scores of Americans are in an uproar since Food Safety News revealed the U.S. Department of Agriculture (USDA) will soon allow U.S. chickens to be sent to China for processing before being shipped back to the states for human consumption.This arrangement is especially disturbing given China’s subpar food safety record and the fact that there are no plans to station on-site USDA inspectors at Chinese plants. Also, American consumers won’t know which brands of chicken are processed in China because there’s no requirement to label it as such. It’s Already Done With Your Seafood To ease concerns, lobbyists...

Read More

Australian Father Faces 20 Years Jail In After Trying To Treat Daughter’s Cancer With Cannabis Oil

By Anna Rodgers Treating Cancer with Cannabis Oil When Adam Koessler’s 2 year old daughter was diagnosed with stage 4 Neuroblastoma – a very serious abdomen cancer – he sought to do whatever he could to get her well again. As a concerned parent that wanted to find the least harmful way to treat his daughter’s illness, Adam came across studies such as these, showing very positive results with treating her type of cancer with an alternative therapy – Cannabis oil. In Australia – where Adam and his daughter reside – the use of medicinal marijuana is still currently illegal....

Read More

Where Are Mexico’s ‘Dead’ Doctors? Families Fear a Cover-Up Like Iguala

I had to share this story, which is a follow up on the many missing and dead doctors in recent days.  As hundreds of thousands of you read my latest piece about 3 dead doctors found here in Florida (all found in under 2 weeks) and my other article about the 2 currently missing (where I mentioned these 3 additional missing Mexico doctors) I felt you deserved this update: Mexico’s ‘Dead’ Doctors Written by Jeremy Kryt for Daily Beast Charges of another tainted investigation in a high-profile kidnapping case threaten the government’s credibility—in the state where 43 missing student teachers rocked Mexico. CHILPANCINGO,...

Read More

What’s Killing the Babies in this Fracking Boomtown?

Every night, Donna Young goes to bed with her pistol, a .45 Taurus Judge with laser attachment. Last fall, she says, someone stole onto her ranch to poison her livestock, or tried to; happily, her son found the d-CON wrapper and dumped all the feed from the troughs. Strangers phoned the house to wish her dead or run out of town on a rail. Local nurses and doctors went them one better, she says, warning pregnant women that Young’s incompetence had killed babies and would surely kill theirs too, if given the chance. “Before they started spreading their cheer about me, I usually had 18 to 25 clients a year, and a spotless reputation in the state,” says Young, the primary midwife to service Vernal, Utah, a boom-and-bust town of 10,000 people in the heart of the fracked-gas gold rush of the Uintah Basin. A hundred and fifty miles of sparse blacktop east of Salt Lake City, Vernal has the feel of a slapdash suburb dropped randomly from outer space. Half of it is new and garishly built, the paint barely dry after a decade-long run of fresh-drilled wells and full employment. “Now, I’m down to four or five ladies, and don’t know how I’ll be able to feed my animals if things don’t turn around quick.” Fracking – Why are so many babies dying? Young, a fiftysomething, heart-faced...

Read More

Monsanto’s Worst Fear May Be Coming True

By Jonathan Latham, PhD Monsanto’s Worst Fear The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle, by US standards, is not a huge operation. A clear sign that the move is significant, however, is that Chipotle’s decision was met with a tidal-wave of establishment media abuse. Chipotle has been called irresponsible, anti-science, irrational, and much more by the Washington Post, Time Magazine, the Chicago Tribune, the LA Times, and many others. A business deciding to give consumers what they want was surely never so contentious. Chipotle and the future...

Read More

Sign Up Now

Get Erin’s Book For Free