ANALYSIS: Chipotle is a victim of corporate sabotage… biotech industry food terrorists are planting e.coli in retaliation for restaurant’s anti-GMO menu
Chipotle is a Victim of Corporate Sabotage Wednesday, December 23, 2015 by Mike Adams, the Health Ranger (NaturalNews) After observing recent events involving Chipotle and e.coli, here’s my analysis of the situation: Chipotle’s e.coli outbreaks are not random chance. They are the result of the biotech industry unleashing bioterrorism attacks against the only fast food company that has publicly denounced GMOs. How do we know? The CDC has already admitted that some of these e.coli outbreaks involve a “rare genetic strain” of e.coli not normally seen in foods. Furthermore, we also know the track record of the biotech industry engaging...
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