Need a quick snack for game day or a fast snack for the kids? Try these Easy Cauliflower Tots! All you need is five ingredients, a blender and maybe a dipping sauce or two.

Yes, it’s possible to recreate the texture of hot, greasy, addictive tater tots without using a single white potato. In this recipe, cauliflower is the perfect stand-in for a Paleo-friendly appetizer, snack, or side. We knew cauliflower could do so much more than rice!

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These Cauliflower Tots are perfect for kids and picky eaters alike. Enjoy!

Easy Cauliflower Tots

Ingredients

  •  ½ head large cauliflower, cut into florets
  •  2 eggs, lightly beaten (NOTE: we substituted aquafaba, which is the liquid from chickpeas. 2 tbs is equal to one egg)
  •  ¼ cup coconut flour
  • ½ teaspoon garlic powder
  •  ¼ teaspoon onion powder
  • salt & pepper to taste

Instructions

  • Preheat oven to 400 degrees. Lightly grease a baking sheet with the coconut oil.
  • Steam the cauliflower florets in a large saucepan with an inch or so of water for 5 minutes until tender, but not mushy.
  • Place steamed cauliflower in a food processor and pulse a few times until the cauliflower is about the size of rice OR finely chop the florets until the size of rice.
  • In a medium bowl combine all ingredients and mix well.
  • Scoop out mixture 1 tablespoon at a time and shape into oval shapes. Place tots on the prepared baking sheet and bake for 20-22 minutes, flipping halfway through.

*Oops! We mixed the garlic with the coconut flour in this video. So unless you like your tots extra garlicky, make sure to put ¼ cup coconut flour instead + just add ½ teaspoon garlic powder!

*Article originally appeared at Healthy Holistic Living. Reposted with permission.