Search results for "Svalbard seed vault"
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[…]compare to the “King of Superfoods” and the other raising star of the seed oils, Grapeseed Oil? Argan Oil has superior profile and better balance of the essential fatty acids: Table 1 Percentages of Oleic, Linoleic, Stearic and Palmitic acids contained in Olive Oil, Grapeseed Oil and Argan Oil. (Additional reading: Chemical and oxidative properties of olive and argan oils sold on the Moroccan market. A comparative study ) The properties that make Olive Oil and Grapeseed Oil so good for you, are found in abundance inArgan Oil. This will come as no surprise to the Berber Tribes of Morocco who […]
Quinoa, Magnesium And Belly Fat Quinoa is an amazing vegetable seed which packs a powerful punch. While people often mistake it as a gluten-free grain, it’s more closely related to beets and spinach and is a complete vegetable protein which offers all 9 essential amino acids. If you haven’t ever tried this delicious, nutty-tasting beauty, perhaps it’s time! Many vegans and vegetarians have long used rice and beans as a complete protein source but that only happens when they are eaten together. The reason for this is that most grains don’t have the amino acids lysine and isoleucine, and therefore must be […]
[…]contains the majority of the healing properties). What makes shea butter so different from other seed oils is its large healing fraction. “The healing fraction, contains important nutrients, vitamins, and other valuable phytonutrients required for healing. Depending on the source, the size of the healing fraction may range from 5% and upward. Some report the healing fraction as high as 17%. …in addition to moisturizing fraction, regular use of this natural cream can treat many skin problems, including blemishes, wrinkles, itching, sunburns, small skin wounds, eczema, skin allergies, insect bites, frost bite, and other skin conditions. It is because of […]
[…]but you can purchase B17 / amygdalin in supplement form. Furthermore, you can also consume apricot seeds at your discretion as a preventive measure as cancer- fighting agent. Yet, frustrated and outraged due to the whole cover- up procedure concerning the documented benefits of B17 by the FDA and the AMA, many studies by Sloan-Kettering have examined the anti- cancer properties of B17 for a period of 5 years, between 1972 and 1977, and found that: Laetrile prevents cancer It enhances the overall health of the patient It soothes pain linked to cancer It inhibits tumor growth It prevents and […]
[…]with recovery from illnesses. Almost every part of this herb, except for the mature leaves and seed heads, can be used for medicinal purposes. The root of cattail is high in starch and the male plants are high in pollen content. Cattail root can be prepared much like potatoes, boiled and mashed. The resulting paste is a great remedy for burns and sores. The pollen from cattail is a great source of protein and can be used as a supplement in baking. The fuzz from flowers, called the seed down, can also be used to prevent skin irritation in babies, such as […]
[…]to avoid these delicious foods. Super Healthy High-Carb Foods 1. Quinoa Quinoa is a nutritious seed that has become incredibly popular in the natural health community. It is classified as a pseudocereal, a seed that is prepared and eaten like a grain. Cooked quinoa is 21.3% carbs, making it a high-carb food. However, it is also a good source of protein and fiber. Quinoa is rich in many minerals and plant compounds. It has been linked to health benefits like improved blood sugar control (1, 2). It does not contain any gluten, making it a popular alternative to wheat on […]
[…]it actually releases more seeds resulting in a slightly greater yield: “It ‘goes to seed’ as it dies. At its last gasp, it releases the seed.” According to the US Department of Agriculture, as of 2012, 99% of durum wheat, 97% of spring wheat, and 61% of winter wheat has been doused with Roundup as part of the harvesting process. This is an increase from 88% for durum wheat, 91% for spring wheat and 47% for winter wheat since 1998. How horrifying is it that they douse this stuff for human consumption with the most toxic, prevalent herbicide around, an herbicide […]
[…]that is one of the most pristine in all of Europe. Farm equipment dealer, Deere, along with seed producers Dupont and Monsanto, will have a heyday.” Ukraine is the world’s third largest exporter of corn, fifth largest exporter of wheat, and has rich, black soil that can grow almost anything, therefore, its ability to produce high volumes of GM grain made the big biotech firms salivate. More from the article: “Whereas Ukraine does not allow the use of genetically modified organisms (GMOs) in agriculture, Article 404 of the EU agreement, which relates to agriculture, includes a clause that has generally […]
[…]also has a rare birth defect that caused kidney issues. Monsanto cultivates herbicide-resistant seeds on its fields in Hawaii. So critics believe numerous chemicals are heavily sprayed to test the seeds, and believe more studies are needed. RELATED STORY: EWG: In New Round of Tests, Monsanto’s Weedkiller Still Contaminates Foods Marketed to Children Bayer Crop Science Hawaii, Monsanto’s parent company, has issued this statement on the suit: Safety is our top priority. On Maui, where many Bayer employees live near our farms, we take very seriously our responsibility to use all pesticide products safely and in accordance with the strict […]
[…]at the expense of farmers, consumers and the natural world. US Farmers, for example, have seen seed costs nearly quadruple and seed choices greatly narrow since the introduction of GMOs. The fight over GMOs is not of narrow importance. It affects us all. Nevertheless, specific scientific concerns are crucial to the debate. I left science in large part because it seemed impossible to do research while also providing the unvarnished public scepticism that I believed the public, as ultimate funder and risk-taker of that science, was entitled to. Criticism of science and technology remains very difficult. Even though many academics benefit from […]
[…]for soybeans, giving them the power to charge farmers higher prices and effectively decide which seeds farmers could plant.” Two farmers quoted in the letter to the DOJ argued, “We need more competition to keep prices down,” and “We don’t like to see more consolidation; it means higher [costs] for farmers.” “Seed costs are the highest input expense for farmers,” explained NFU president Roger Johnson. “We have seen time and again that consolidation and market restructuring has increased the cost of crop inputs. In a lagging farm economy with multi-year trends of low commodity prices, additional cost increases for crop […]
(Note from Erin: We are proud to have our own raw, organic“Seed to Shelf” CBD line – all the way from the seed to your store front or door. Find it here and help support the mission!) Police in New York City celebrated the seizure of 106 pounds of what they said was marijuana. But the farmers who shipped the plant said it was all legally grown organic hemp. NYPD posted a photo of officers with the seizure on Facebook November 3, bragging about the “great job” done by officers in confiscating the apparent drug, as well as arresting the person […]
[…]let’s take a closer look at this oil in general: What Is Canola Oil? The oil we get from grape seeds is obviously grape seed oil; the oil we get from corn is corn oil, so surely canola oil must come from canola seeds? Well, not quite, because there’s no such thing as a canola seed, at least not here on planet earth. Canola oil actually comes from rapeseed, and in the past it was simply known as rapeseed oil. At that stage, rapeseed oil was not used in the food industry. Instead, it was primarily used as a lubricant […]
[…]natural compounds as potential chemotherapy alternatives: Reseveratrol Curcumin Lycopene Grapeseed Extract The study identified these compounds as having potentially potent anti-colon cancer properties due in part to their ability to interfere with elevated IGF-1 levels, as well as ameliorating many Western diet-induced downstream effects, such as inhibiting the cancer stem cell self-renewal pathway known as the Wnt pathway. The remarkable thing about these phytocompounds is that they are found in commonly consumed food ingredients. Curcumin is the primary polyphenol in the spice root turmeric, which is consumed the world over. Resveratrol is found in many common foods, including grapes, peanuts and chocolate. Lycopene is found in commonly consumed produce items such as watermelon, tomatoes and […]
[…]testimonies from cancer victims who cured themselves by chewing large quantities of the apricot seeds alone. The seeds are more available to consumers now than laetrile because in 1971 the FDA banned laetrile. Laetrile is difficult, but not impossible, to purchase. The seeds are actually the soft almond shaped, bitter tasting kernels from inside the pits. A few users prefer extracting those soft kernels from the pits themselves. But the soft kernels are available and inexpensive. So How Does It Work? Amagdylin contains four substances. Two are glucose; one is benzaldyhide, and one is cyanide. Yes, cyanide and benzaldyhide are […]
[…]homemade nut-and-seed mix is easy to make – toss together almonds, walnuts, hazelnuts, sunflower seeds, and pumpkin seeds, and you’ve got yourself some sustainable staying power for long hauls, and your concoction will no doubt be less costly than some of the oil-saturated ones you’ll find in the airport. 3. Pack dietary supplements for the trip ahead: I put together a small sack of all my supplemental essentials, especially because there is a high probability that I won’t be eating the nutrient-dense foods I normally eat at home while traveling and because my nutrient requirements may be greater due to […]
[…]States, even in the face of protests. (In Argentina, protesters recently shut down a Monsanto seed plant after months of activism and marches through the streets.) But this time they are gunning for one of the most sacred and historically rich native agricultural areas in the United States, to build a GMO seed development greenhouse. That idea has been described as, “like putting a factory in a nature sanctuary.” Many (the area is full of mostly small farmers and they wonder why the county would choose to invest in a massive multinational company, rather than the people) are worried that the […]
[…]and Kazakhstan. Therefore, the shipment was illegal under federal regulations. Importing raw corn seed from certain countries, including Russia, Moldova, and Kazakhstan, violates USDA regulations because of concerns that contamination by pests and pathogens could place domestic producers at risk. RELATED STORY: U.S. media silent as Putin declares Russia GMO-free as they prepare to become top producer of organic food U.S. Customs continues to reject the shipment for offloading on the basis it violates federal law. According to court filings, it appears Sunrise and/or its trading partners provided U.S. Customs with shipping documents that inaccurately identified Turkey as the country […]
[…]trees he has created are capable of growing 40 different stone fruits (fruits with a hard seed inside). He cuts small branches with buds from different fruiting trees and then affixes them onto branches of a juvenile tree at a point also cut off. Each has an end cut at an angle so that they can be attached easily with a strip of plastic that presses them together. When the tree heals itself, the two branches fuse together, giving the tree a new branch with foreign fruit. By doing this continually over close to a decade, Prof. Ayken has created […]
[…]that pineapples contain. Stay tuned for a full article on the benefits of this one enzyme! CHIA SEEDS What chia seeds may lack in size, they sure do make up for in health benefits. A 1 ounce (28 grams) serving of chia seeds contains: Fiber: 11 grams Protein: 4 grams Fat: 9 grams (5 of which are Omega 3’s) Calcium: 18% of the RDA Manganese: 30% of the RDA Magnesium: 30% of the RDA Phosphorus: 27% of the RDA They also contain a decent amount of Zinc, Vitamin B3 (Niacin), Potassium, Vitamin B1 (Thiamine) and Vitamin B2 This is particularly […]
[…]Roundup, his lawyer RFK Jr thrilled! “Dicamba is key to Monsanto’s biggest-ever biotech seed launch, which occurred last year. Its Xtend line of soybeans and cotton are designed to tolerate the weed killer, which replaces earlier products that contained only glyphosate. Some weeds have developed resistance to glyphosate, which Monsanto introduced in the 1970s. Crop seeds such as corn, soybeans and cotton are genetically modified to survive the pesticide while yield-sapping weeds die. Dicamba has long been used to kill weeds before crops are planted, but its use has spiked this season across the United States after regulators last year […]
Vegan Pho Recipe Pho is a delicious Vietnamese soup, made with a light broth, rice noodles and lots of fresh veggies. Many variation exist – that’s the great thing about soup, you can customize it to suit your particular tastes. Traditionally, Pho is made with beef or chicken, but that’s not how I roll, so here’s my vegan version of this tasty (and healthy) soup. 6 cups low sodium vegetable broth 3 large shallots, thinly sliced 3-4 slices of fresh ginger root, peeled 2-3 garlic cloves, minced 6 tbsp. light soy sauce 2 tbsp. rice wine vinegar 3 star anise […]
[…]to allow states and counties to ban or regulate GE crops is an important victory for GE-free seed sanctuaries and small communities and farmers around the country,” George Kimbrell, senior attorney for the Center for Food Safety, said.” But, the court also declared some troubling things: The regulation of commercialized crops, both of GE and traditional varieties, remains within the authority of state and local governments. The USDA alone can regulate field trials and experimental GE crops; neither states or local governments can ban/approve. That second part is particularly troubling to communities in Hawai’i because the field trials and associated […]
[…]didn’t stop at coconuts, either. She also took aim at “superfoods” like acai and chia seeds, calling them “ineffective sources of nutrients,” since most of the beneficial nutrients in them could just as easily be found in common foods like carrots, cherries, and apricots. But what if you like chia seeds?) But back to the poor coconut: “Dr. Marie-Pierre St-Onge of the Institute of Human Nutrition, at Columbia University, in New York, who was behind the research indicating coconut oil boosts the metabolism and weight loss because it contains an ingredient called medium-chain triglycerides in higher levels than most fats, spoke out last year to set the record straight. […]
[…]on the seed from cycads, a plant often confused with palms and a staple of villagers’ diet. The seeds contain BMAA, but researchers concluded that villagers could never consume enough to make them sick. The botanist, Paul Cox, found the connection when he discovered that the villagers also ate fruit bats, which feasted on the seeds and had a much higher concentration of BMAA because it accumulated in their bodies over time, according to a 2012 Environmental Health Perspectives account.”1 When the study was repeated, BMAA was again found in the brains of those suffering from degenerative diseases. That’s bbecause […]
[…]providing all of our members with only the highest quality oils, sourced from our own farms and Seed to Seal certified suppliers and partners across the globe, so that millions can enjoy the full benefits of these amazing natural gifts today. Those who knew Gary understood that no man ever had a bigger heart or was more devoted to the betterment of humanity. His love for others, empathy, and forgiving nature were always on display across his roles as a husband, father, farmer, researcher, leader, explorer, innovator, mentor, philanthropist, and more. Gary’s “maverick” spirit, unfailing work ethic, and passion for […]
[…]organic CBD oil which took years for us to perfect. Here is the link to Erin Elizabeth’s seed to seal line!) Emma Fiala, TMU, Waking Times An 81-year-old man, who has not yet been identified, managed to shrink his tumors in half after being diagnosed with lung cancer and refusing traditional cancer treatment such as chemotherapy and radiation. RELATED STORY: NBC: President signs Farm Bill, legalizing hemp/CBD (which is great for our CBD line and for many!) The man, who previously smoked around 18 cigarettes per day but quit 45 years ago, repeatedly refused medical treatments offered by doctors after […]
[…]of the “the primary emitting pigments,” namely, anthocyanins from red pomegranate seed juice and curcumin extract from turmeric. One of the crucial mechanisms behind their ability to produce an almost pure white light emission was identified as “Foster resonance energy transfer” (FREF). FREF is a mechanism that describes energy transfer between two light-sensitive molecules (known as chromophores). The researchers identified A FRET-like, light-induced energy transfer cascade: polyphenolics > curcumin > anthocyanins, resulting in WLE. The researchers were also able to create an entirely edible gelatin-based mixture of the plant extracts that was capable of emitting almost pure white light when exposed […]
It’s a well-known fact that in certain countries there are larger numbers of centenarians. But we aren’t just talking about numbers, these people remain healthy and active even as they enter the three-figure age range. In fact, Blue Zone residents are twice as likely as the average American to live to the age of 90. And while western medicine might chalk it up to luck, we know it’s most likely what they are putting into their bodies. From the article: “There are five cultures around the world with the highest proportion of centenarians globally,” says David Katz, president of the […]
[…]a harrowing situation when his organic crops were contaminated by genetically modified canola seed that blew onto his property from his neighbor’s farm. Unfortunately, his neighbor was his childhood friend, but it didn’t stop him for suing for damages. He filed a lawsuit to cover the loss of about 70% of his organic crop certification, tainted by the GM canola. The lawsuit looked to cover the loss, totaling $85,000. Shockingly, he lost and was ordered to pay the court costs of $804,000. There is now an investigation underway to find out if the defendant, Michael Baxter’s, court costs were covered by […]
[…]OA of the knee.[viii] One group of knee patients took 40 grams (about four tablespoons) of sesame seeds per day. A second group took 500 mg of Tylenol twice a day as well as 500 mg of glucosamine once a day. The sesame seeds were found to be just as effective as Tylenol and glucosamine for reducing the intensity of knee pain. And of course, sesame seeds don’t have the dangerous side effects of Tylenol. 6. Cook with Ginger. In a head to head match-up of ginger extract with the anti-inflammatory drug indomethacin, ginger proved to be just as good […]
[…]walk from beachside resorts in Kihei on the island of Maui, at one of several experimental and seed production farms operated by Monsanto. “A teaspoon of methyl parathion would kill you,” said one U.S. government expert, “and several other people as well.” Before EPA banned the chemical outright in 2013, it bore a “restricted” label which advised that it should not be sprayed in winds above 10 mph. But weather data show the wind on July 15, 2014, on Maui was blowing at an average of more than 18 mph, gusting to more than 23 mph, potentially sending the highly toxic substance […]
[…]of Justice approved the German pharmaceutical and chemical group’s bid to buy the US seed giant for more than $60 billion with Bayer selling off additional assets to alleviate anti-trust concerns. RELATED STORY: Bayer and Monsanto — 2 Destructive Behemoths Become 1 The two companies have claimed that their merger will boost agricultural research and innovation but many aren’t buying it. Robb Fraley, Monsanto’s chief technology officer said, “By the time 2050 rolls around, the world will have 10 billion people, and the demand for food will double. The whole point here is that the business combination between Monsanto and Bayer will […]
[…]makes “biodegradable, nontoxic pesticides from renewable, plant-based sources like grain and seed crops.”2 And whereas Monsanto/Bayer’s products are poisonous and have been recently found in a number of finished food products (something that’s not supposed to happen), “PureCrop1’s formula leaves no poisonous residue on crops and is safe for people, animals, and the planet.”3 And its nontoxic pesticide “has been proven to be effective in providing crops with natural resistance to disease and insects.”4 RELATED STORY: ABC: Monsanto ordered to pay $289 million in damages to man who gets terminal cancer from Monsanto’s Roundup, his lawyer RFK Jr thrilled! But this […]
[…]into your diet to maximize prevention. 1) FLAXSEEDS You can get flax either as whole seed, ground or Flaxseed oil. The omega-3s, lignans and fibre found in flaxseed are found to form a protective shield against cancer cells responsible for breast cancer. You can add flaxseeds to smoothies or flaxseed oil to salad dressings too. 2) NUTS Get out your nut cracker! A greater emphasis on nuts to replace animal proteins reduces inflammation. Uniquely rich in selenium, fibre, and phytochemicals, brazil nuts can help fight inflammation, improve the immune system and prevent tumour growth. And you do not need many […]
[…]I wanted to know is: what happens to a falling star as the sun goes out? Stars fall like dust or seed in this or in other worlds, and the sun be scattered in our minds, in the lives of many beings, what will be reborn as a new light, or cosmic wind scattered in infinity. I understand that this is necessary included in the structure of the Universe. The thing is, though, is that one of these stars and one of these suns, even the smallest, preserves. Journalist: But, Mr. Tesla, you realize that this is necessary and is […]
[…]dairy cows are fed a steady diet of GMO feed, including corn, soy, alfalfa, and cotton seed. That’s an unhealthy diet for animals. And an unsustainable model for agriculture. Starbucks peddles mostly non-organic, GMO (junk) foods and drinks Starbucks may use GMO-free (non-organic) milk in its coffee drinks, but only 1.1 percent of its coffee is certified organic. And there are plenty of other GMO-tainted (and non-organic) products and ingredients on the Starbucks menu. In fact, the addition of breakfast sandwiches, juice and tea are credited with a recent uptick in company sales. “The single largest contributor to the comparable sales growth in the [second] quarter was food,” […]
[…]claimed that he was roughed up by his cellmate around the neck, that was all like to plant the seed,” she said, referring to the conflicting explanations regarding Epstein’s neck injuries after he was found unconscious in his cell 18 days before his death. That’s why I really believe it, like, really believe it.” Roblach responded to the video in a statement saying she was disappointed that the interview didn’t air, but that the network indicated it lacked “sufficient corroborating evidence to meet ABC’s editorial standards.” Source: Epoch […]
As you all know, I’m a vegan but that doesn’t mean that eating is flavorless and boring- quite the opposite! One of my favorite things to have for breakfast or lunch (or even as a quick snack) are smoothies. You can make them out of just about anything and they travel well. Just make sure to drink them within 24 hours or you’ll lose all the nutrients! RELATED ARTICLES: This Turmeric Cleansing Smoothie That Will Rock Your Body Do green smoothies really “devastate your health”? Benefits of smoothies and a minty melon recipe to cool you off Ingredients 3 cups Coconut milk […]
[…]as the almond tree. Although almonds are commonly referred to as nuts, they’re actually the seeds found at the center of the almond fruit, which closely resembles a peach. Almonds can be consumed whole, ground into flour and even made into non-dairy milk. They are very rich in fat, making them a perfect source of oil. Sweet almonds are the variety typically eaten and used to make foods, oils and cosmetics. Meanwhile, bitter almonds are believed to have medicinal properties, though they can be toxic if they’re not properly processed. Moreover, they’re not widely available. Refined vs Unrefined Almond Oil […]
[…]tend to have mostly short-term effects in alleviating symptoms of aging skin. Aloe, ginger, grape seed, and coral extracts – These natural foods and extracts contain a large amount of antioxidants, which could have potentially anti-aging effects on the skin. However, there is very little proof that they have any anti-wrinkling effects on the skin. Alpha hydroxy acid (AHA) – Small doses of AHA could help exfoliate stubborn protein layers on the skin, and help encourage more collagen to grow. However, this should only be used under the discretion of a dermatologist, as it could cause skin burns, itching, pain, scarring, and increased […]
[…]in the country’s history. Monsanto relies on the sale of RoundUp to prop up their seed monopoly so this decision should be a warning sign to them about the rest of Europe (at least we hope). In fact, the Dutch have already banned glyphosate, and France and Brazil followed in their footsteps. A recent and study, published in the journal Toxicology, by Professor Gilles-Eric Séralini, (which also proved to be controversial) found that RoundUp is more toxic than was previously suggested. More from the article: “… all the glyphosate-based herbicides tested are more toxic than glyphosate alone, and [this study] explains why. Thus […]
[…]including rashes, that appear to be associated with the handling and application of this seed treatment product.” (It has also been claimed that some users who had issues might not have followed instructions to wear protective equipment, like gloves.) RELATED STORY: NYT: Monsanto caught influencing media to lie about Roundup “The U.S. Environmental Protection Agency (EPA) did extensive evaluations of the product before approving it for use, according to Monsanto, which has described NemaStrike as ‘blockbuster technology.’ The agency could not immediately be reached for comment after hours on Wednesday. ‘The technology is effective and can be used safely when following label […]
[…]uncomfortably in their seats, if they regretted inviting their workers. Did they realize that seeds were planted? That we will continue to water these seeds and that this is how transformation grows? As we cleaned up the hall, Robert Stevenson approached me. He thanked me for coming over and offered a word of warning. “I hope you remember, next time you come to Moloka‘i, that this is what our community thinks about your work and this is where we stand.” I responded, “I understand, Robert, that what we’re sharing is not popular and that conversations like these are hard. But […]
[…]to buy evil corporation, Monsanto Co. for $62 billion. This would create the world’s largest seed and pesticide business. Quite frankly I’m not sure how this is potentially even legal. When this story first came out the purchase price was for far less and it seemed to be just a possibility. But, on May 10th, Bayer released a letter to Monsanto Chief Executive Hugh Grant outlining plans to combine Monsanto’s No. 1 position in seeds and crop genetics with the German company’s vast experience in pesticides to create a truly terrifying monster. Bayer’s Chief Executive Werner Baumann, told reports on Monday that the […]
[…]commodity trading companies have refused to take certain GMO crops from farmers because the seeds used hadn’t received a full array of global approvals, something that can lead to holdups at ports or even the rejection of entire cargoes.” Although Brazil is the the second largest producer of GM crops in the world (after the U.S.) and grows 29 varieties of GM corn, their chicken farmers have had enough and are refusing to feed their birds GM corn. But there’s good reason not to. In a recent study, led by Professor Gilles-Eric Seralini, it was shown that the first genetically-modified GM crop commercialized […]
[…]Johnson, 46, is about to make history by becoming the “first person to take the global seed and chemical company to trial on allegations that it has spent decades hiding the cancer-causing dangers of its popular Roundup herbicide products.” RELATED STORY: Monsanto’s fingerprints all over Newsweek’s hit on organic food Johnson, who had a job as a groundskeeper for the Benicia Unified School District, routinely applied Monsanto’s herbicides to school properties from 2012 until at least late 2015. Before his cancer diagnosis in August 2014 he was healthy and active. However, his body has been ravaged by non-Hodgkin lymphoma and in a January deposition, […]
[…]has grown into a collaboration of manufacturers, retailers, processors, distributors, farmers, seed companies and consumers. Our shared belief is that everyone deserves an informed choice about whether or not to consume genetically modified products, and our common mission is to ensure the sustained availability of non-GMO food and products. The list of Non-GMO Project brands and products in this guide is searchable by product type, brand name, product name, and key word. It addition, you can use it to find Supporting Retailers in your area who can help you with your non-GMO shopping. The guide also includes tips for avoiding […]
[…]teaspoon freshly ground black pepper 1/2 teaspoon sea salt 2 cups coconut milk 1/3 cup chia seeds 1 teaspoon vanilla extract INSTRUCTIONS 1. Melt coconut oil in a small saucepan over medium heat. Add in blueberries and sauté to blister in the oil. Add in 1 tablespoon honey, coconut sugar, and balsamic vinegar. Stir and let reduce slightly. 2. Stir in black pepper and salt. Set aside to let cool.In a large bowl, mix together coconut milk, chia seeds, 1/4 cup honey, and vanilla. 3. Divide blueberries and their juices between popsicle molds. Top with chia mixture, place in popsicle sticks and freeze for at […]
[…]at no. 21 on the Billboard Top 200. Coterminous with the album’s release, Young premiered “Seeding Fear,” a documentary he co-produced that examines the repercussions of a lawsuit Monsanto filed against Alabama farmer, Michael White, over GMO seed patent infringement. White, a fourth-generation farmer, chronicles how Monsanto bullied farmers to bend to its will. RELATED STORY: Monsanto’s Roundup on trial: Day 2 in court “It is a story that takes 10 minutes of your time to see,” Young said of the documentary. “It is a simple human one, telling the heartbreaking story of one man who fought the corporate behemoth Monsanto, and […]
