Search results for "antibiotic resistance"
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[…]that drop to the ground * The use of a tetracycline antibiotic to breed the GDM could mean that antibiotic resistant bacteria can develop in their guts and spread into the environment and food chain. 2. IMPACT ON BRASSICA FARMING IN NEW YORK STATE This trial could create a problem that doesn’t exist today, with negative consequences to the vital brassica farming business and farm economy in NYS. * Diamondback moths are not a serious agronomic threat in New York, yet this trial could create a bigger problem. The permit allows that non-GM moths may be released if there aren’t […]
[…]Genes from a wild plant called stiff brome have been inserted. The process also added an antibiotic marker gene and genes giving resistance to some weedkillers.” If it sounds dangerous and unpredictable to you that would be totally understandable. While greenhouse research has shows yields up by up to 40 per cent, the field trials will need to be able to replicate those yields. And this won’t be the first GM wheat tested at the site. It took British researchers five years to develop a crop that gave off chemicals that were supposed to stop insects but the process did […]
[…]you fat — it’s the inability to burn fat that makes you fat, which may be caused by leptin resistance. Studies show women are more sensitive to leptin levels than men, and toxins can disrupt leptin signaling. Toxins are fat soluble and have an affinity for fat cells. They attach themselves to cell membranes and cause those cells to over-secrete leptin, which results in leptin resistance. These toxins also release cytokines that damage leptin receptors in your brain, and once those are damaged, weight loss and cellulite reduction are very difficult. If you’re on toxic overload, exercise may even backfire […]
[…]2005 linking heart and brain health to both CR and IF diets. Rodents on IF diets had higher resistance to heart and brain damage after heart disease or stroke episode. This is linked to “reduced oxidative damage and increased cellular resistance.” Is Intermittent Fasting Worth Trying? Preliminary studies (as well as a text more than a century old) point to the following resulting from IF: • Increased cognitive function • Weight loss/maintenance • Diabetes prevention • Cardiovascular strength Giving our bodies a chance to digest, heal, and function optimally is the goal. With proper planning, the intermittent fasting benefits could be fantastic. RELATED STORY: One of the worst intermittent fasting mistakes *Article originally appeared at The […]
[…]tie this sugar with numerous problems including chronic inflammation, oxidative stress, insulin resistance, pancreatic cancer, and non-alcoholic fatty liver disease (NAFLD). How Yacón Syrup Can Help You Lose Weight Despite those problems, high amounts prebiotics like FOS and nutrients in yacón syrup seem to override its relatively high fructose load to help you lose weight. RELATED ARTICLE: Still Struggling With Weight? Could Be This Dietary Mistake Other studies verify those benefits. Besides the aforementioned Dr. Oz-plugged one, a human study gave 48 overweight adults oligo-fructose (essentially what yacón is made up of) or a placebo (maltodextrin) for 12 weeks. While weight loss wasn’t very impressive (a little over 2 pounds, versus […]
[…]years. Most US cows are fed a daily regimen of pharmaceuticals, a practice linked directly to antibiotic resistance in humans. The Food & Drug Administration has refused to ban the practice. Of note, one of the researchers admitted to being funded by the pharmaceutical industry, naming Novartis and GlaxoSmithKline, among others. Ninety-seven percent of US milk is heated and processed to the point that all probiotics are destroyed, while some pathogens remain. One probiotic found only in unpasteurized, fresh milk from free-range cows, Lactococcus lactis, became Wisconsin’s state microbe after legislators hailed its unique features which enable the development of […]
[…]Also Show Promise in Fighting Cancer RELATED STORY: Cannabis compound CBD could be used as antibiotic, researchers say An investigation is ongoing, authorities said. Source: CNN (Note from Erin: We are proud to have our own raw, organic“Seed to Shelf” CBD line – all the way from the seed to your store front or door. Find it here and help support the mission! […]
[…]are still treated with antibiotics. McDonald’s recently announced it would no longer use human antibiotics in its livestock, but as food blog Eater pointed out, the fast-food giant conveniently ignored that it would continue to use other antibiotics specific to animals, which still pose health risks. An undercover investigation last year by Mercy for Animals found that at a farm that contracts for Tyson Foods — which supplies chickens to McDonalds — “the birds were bred to grow so quickly that they became crippled by their own weight and often died from organ failure. The group also claims that the […]
[…]This double garlic and greens recipe is a delicious one. RELATED STORY: Researchers discover how antibiotic power of garlic fights chronic infections 2. Dandelion Pumpkin Seed Pesto This nutritious pesto is perfect for a simple pasta, sandwich spread or veggie dip. Because the dandelion greens have a slight bite, the toasted pumpkin seeds, lemon juice and parmesan are vital to bring balance. Here is how you make it. 3. Tempura Blossoms Fried dandelion flowers, first dipped in seasoned batter, make a tasty, attractive and novel snack or side dish. By removing all the bitter green parts, you’re left with the mild-tasting and […]
[…]of sick animals- even their own young. RELATED ARTICLE: NBC: FDA Moves to Ban Cancer-Causing Pork Antibiotic But why does that mean we shouldn’t eat them? Well, pig’s digest their food in about four hours (it takes a cow about twenty-four) and that quick digestion process leaves a lot of toxins, something cows and humans are able to shed during the digestive process, present in their bodies. Pigs also don’t have sweat glands, another detoxifying tool. So, that pork chop you might consider eating, because it’s leaner, is actually loaded with more toxins than beef and chicken. And, often times, pigs […]
