Search results for "antibiotic resistance"
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[…]make sure to bring this to your doctor’s attention and have them select another class of antibiotics. Or better yet, if you aren’t in serious danger, wait on the antibiotic or use an all natural one. Source: WSB- […]
[…]that drop to the ground * The use of a tetracycline antibiotic to breed the GDM could mean that antibiotic resistant bacteria can develop in their guts and spread into the environment and food chain. 2. IMPACT ON BRASSICA FARMING IN NEW YORK STATE This trial could create a problem that doesn’t exist today, with negative consequences to the vital brassica farming business and farm economy in NYS. * Diamondback moths are not a serious agronomic threat in New York, yet this trial could create a bigger problem. The permit allows that non-GM moths may be released if there aren’t […]
The city of Austin, Texas just announced that they are offering free chicken keeping classes and offering a $75 rebate for anyone who purchases a chicken coop, reported KVUE-TV. It’s all a part of their Resource Recovery Home Composting Rebate Program, whose goal is to help Austin reach zero waste by removing food waste from the landfill. The goal of these chickens is to help recycle the food waste. “Chickens recycle your food scraps while giving you fresh eggs and creating healthy soil,” said the city. Unfortunately, other cities do not have the same priorities. Many cities not only not help […]
[…]approach to prevent metastasis focuses on strengthening the tissues thereby increasing their resistance to being degraded. Nutrients that are important for promoting the integrity of tissues in the midst of high levels of MMP-2 and MMP-9 are Vitamin C, Zinc, Magnesium, flavonoids, and procyanidins. Angiogenesis: Forming New Blood Vessels Before cancer cells from a tumor can migrate into the bloodstream and spread throughout the body, they must first leave the confines of the tumor. While the MMP enzymes degrade the surrounding tissue and increase its permeability, the tumor begins to form unique blood vessels that serve two major functions. First, […]
[…]of pushing GM mosquitoes on locals in the Key West area, was met with a lot of controversy and resistance (the target neighborhood rejected their release so the company has to look for a new target area in the region) officials in Texas didn’t learn anything, “Houston-area officials are in negotiations to potentially release the mosquitoes in Harris County, the third most populous county in the U.S., which could make the area the first to release GMO mosquitoes in the United States.” But before they can do this, they need an environmental assessment, which could take years to complete. […]
[…]more repetition before the bacteria die completely. There are many natural substances that contain antibiotic properties. The lactic acid bacteria in yogurt is known to suppress H. pylori without killing all the good bacteria in your stomach like commercial antibiotics do. Sulforaphane, which occurs naturally in broccoli and cauliflower has also been proposed as a treatment. If you are concerned that conventional treatments aren’t right for you, talk to your doctor about the research into alternative treatments. It’s very possible that diet changes and preventative measures, along with antibiotic and probiotic supplements could be a possible solution. Have you or […]
[…]ingredients. (Past commitments have been using only cage-free eggs, chickens raised without antibiotics, and removing 14 “unwanted ingredients.”) http://healthnutnews.com/ryan-gosling-speaks-out-against-costcos-caged-hens/ Thus far, the organic produce initiative is further along in the testing process than the gluten-free crust. And, consumers with Celiac Disease should know that although Papa John’s has procedures in place to prevent contact with gluten, they are not ready to recommend the gluten-free crust to those customers, because the potential for contamination still exists. As I always say, it’s a small win, but a win nonetheless and we’ll take it. Source: […]
[…]in fighting disease in humans. RELATED ARTICLES: This Chicken Farm Uses Oregano Oil Instead of Antibiotics Nevada Woman Dies from a Superbug Resistant to Every Available Antibiotic in the US Thankfully, in the last couple of years, fast food companies have started to recognize the part they were playing in that dangerous practice; last year McDonald’s nearly 14,000 U.S. restaurants stopped serving chicken raised with antibiotics, in 2014 Chick-fil-A vowed to switch to poultry raised without any antibiotics at all by the end of 2019, Taco Bell has committed to serve chicken raised without antibiotics, Pizza Hut has the same […]
[…]of noncooperation on deportation and environmental laws — part of the larger California resistance to federal intrusion,” he told L.A. Weekly. Nevertheless, the proposed California bill has been met with opposition from law enforcement. President of the California State Sheriffs’ Association, Kern County Sheriff Donny Youngblood, expressed disapproval toward A.B. 1578. “It really is quite offensive,” he told the Los Angeles Times. Legislators want to “direct law enforcement how they want us to work.” But California has previously resisted questionable federal law. Following the controversial passage of the 2012 National Defense Authorization Act, a federal law that allows for the indefinite […]
[…]like this: honey. But it’s not just good for helping to heal cuts or kill superbugs like an antibiotic, it’s also good for your health in that it promotes and restores sleep. RELATED ARTICLES: Eat Garlic and Honey on an Empty Stomach for 7 Days and Watch what Happens to your Body. Honey Out-Performs Antibiotics in Fighting Superbugs From the article: “First, it allows for an adequate supply of liver glycogen overnight while your body is fasting and stores are low. He notes that the average adult liver only has about 75 to 100 grams worth of storage space for glycogen, […]
[…]but we are so thankful for her story. Check out the links below for more info on these dangerous antibiotics: This FDA’s warning for Fluoroquinolone antibiotics: http://www.fda.gov/Drugs/DrugSafety/PostmarketDrugSafetyInformationforPatientsandProviders/ucm126085.htm The Department of Health and Human services warning for Cipro: http://www.accessdata.fda.gov/drugsatfda_docs/appletter/2011/019537s075,019847s047,019857s054,020780s033,021473s028ltr.pdf The New England Journal of Medicines’ “Achilles Tendinitis and Tendon Rupture Due to Fluoroquinolone Antibiotics”: http://www.nejm.org/doi/full/10.1056/NEJM199409153311116 The New York Times: Popular Antibiotics May Carry Serious Side Effects- http://well.blogs.nytimes.com/2012/09/10/popular-antibiotics-may-carry-serious-side-effects/?_r=1 ResearchGate Musculoskeletal Complications of Fluoroquinolones: Guidelines and Precautions for Usage in the Athletic Population- https://www.researchgate.net/publication/49848217_Musculoskeletal_Complications_of_Fluoroquinolones_Guidelines_and_Precautions_for_Usage_in_the_Athletic_Population Medscape Musculoskeletal Complications of Fluoroquinolones: Guidelines and Precautions for Usage in the Athletic Population- http://www.medscape.com/viewarticle/741802 PubMed: The mitochondria targeted […]
[…]so “the dose makes the poison” mantra does not apply! Glyphosate is a broad-spectrum antibiotic killing the good bacteria in your gut. Poor gut health is linked to inflammation and a whole host of diseases. As GMOs laced with glyphosate are commonly fed to farm animals, this could very well be contributing to antibiotic-resistant bacteria. It binds with vital nutrients in the soil (like iron, calcium, manganese, zinc) and prevents plants for taking them up. Glyphosate is thereby making food less nutritious! Why is this weed killer in these foods? Even non-GMO and organic food! This chemical has gone so mainstream that glyphosate has infiltrated every facet of our environment […]
[…]Stay informed with news about this silent killer at Smartmeters.news.) RELATED ARTICLES: Is the Resistance To Smart Meters Justified? This Is The Shocking Truth. Bluetooth Radiation May Be More DANGEROUS Than Cell Phone Radiation Current users of smart meters have reported cases of widespread overcharging and irregularities reported from utility usage. Some report bills are skyrocketing after smart meter installation despite using the same amount of electricity that had been used prior to getting the smart meter. The overbilling is still considered a mystery, and even though companies know this occurs, refunds to customers for overcharging are scarce. When it […]
[…]time.” The farmer also reveals that there ARE pharmaceuticals in the bird feed, even though antibiotic use has been banned. But that’s not all, other drugs, not classified as antibiotics, are also fed to the birds. We have to be responsible for feeding ourselves since we can no longer trust the government to tell us what’s in our food or be concerned about its safety. Source: Alt Health […]
[…]slow down. The researchers concluded that the increase of fatty acids resulted in greater insulin resistance. When you pair that with a slowed metabolism, you gain weight. Lots. 2. Alzheimer’s A 2013 study from Johns Hopkins University found: too little sleep can cause Alzheimer’s and an ongoing lack of sleep can hasten the progression of the disease Researchers found that those who experienced poor sleep each night had a greater amount of beta-amyloid buildup (a known marker of the disease) in their brains on PET scan. This led researchers to surmise that sleep was imperative to rid the body of “cerebral waste,” which can […]
[…]cells ignore that insulin.” Now, when your brain starts ignoring insulin (“insulin resistance”) you start to lose memory and become disoriented. You even might lose aspects of your personality. Just like with Alzheimer’s. Over one hundred years ago Alois Alzheimer, a neuropathologist, noticed -but didn’t understand why- a different form of protein was taking the place of normal brain cells. What we are beginning to see is that those beta amyloid plaques may be formed by a lack of insulin (insulin resistance). While diabetes doesn’t cause Alzheimer’s, it seems they have the same root: an over consumption of the “foods” that disrupt […]
[…]this mixture daily for extended periods of time (more than 2 weeks). Our bodies quickly develop resistance and so do bacteria and viruses! Alternatively, consider switching up the protocol with a non-essential oil based product. Do not consume essential oils on a regular basis for “prevention.” Not only is it a waste of money, it is oftentimes unneeded and you may end up causing damage to your body. At one point of my early EO career, I was so enthusiastic about using them that I was taking a couple drops of a variety of oils in my mouth (straight, undiluted) every […]
[…]years. Most US cows are fed a daily regimen of pharmaceuticals, a practice linked directly to antibiotic resistance in humans. The Food & Drug Administration has refused to ban the practice. Of note, one of the researchers admitted to being funded by the pharmaceutical industry, naming Novartis and GlaxoSmithKline, among others. Ninety-seven percent of US milk is heated and processed to the point that all probiotics are destroyed, while some pathogens remain. One probiotic found only in unpasteurized, fresh milk from free-range cows, Lactococcus lactis, became Wisconsin’s state microbe after legislators hailed its unique features which enable the development of […]
[…]oil combination significantly increased the mental state examination – yet also increased resistance to care (considered to be due to increase in alertness), compared to inert oil. “What is remarkable is that all treatments resulted in significant benefit, including (in most instances) reductions in agitation, sleeplessness, wandering and unsociable behaviour!” DIY Tips Stop one of the most common risk factors and promote microbial balance. Essential oils are nature’s solution to stopping the sanitation overkill pandemic because they are all antimicrobial. So, be sure to check out Mama Z’s DIY Database and start doing it yourself! In summary, just remember that […]
[…]high heat, hydrogen gas and a metal catalyst. Studies show that trans fats lead to insulin resistance, inflammation, belly fat accumulation and drastically raise the risk of heart disease. So eat your saturated fats, monounsaturated fats and Omega-3s… but avoid trans fats and processed vegetable oils like the plague. Bottom Line: The truly harmful fats are artificial trans fats and processed vegetable oils high in Omega-6 fatty acids. Blaming New Health Problems on Old Foods Doesn’t Make Sense The health authorities have spent an immense amount of resources studying the link between saturated fat and heart disease. Despite thousands of […]
