According to the USDA, in order to receive official organic certification, egg-laying hens are supposed to have “year-round access to the outdoors including sunlight, shade and exercise areas.” 1 However, apparently, some of the larger organic companies have chosen to interpret those rules quite loosely and have thus housed their chickens packed tightly together on screened-in porches. Make no mistake, there is no way they are pecking in the dirt or wandering outside. You know, normal chicken activity.
And consumers agree with the USDA rules. In fact, about 80 percent of consumers who buy organic products think it’s important that organic eggs come from chickens that have spent time being chickens. And yet, an article in The Washington Post found that Herbruck’s Poultry Ranch, home to 1.6 million chickens who supply more than 10% of all organic eggs sold in the U.S., doesn’t allow their birds to set foot outside!2 (But I’m sure they are not alone in their practice.)
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And so, with regards to those hens and any others, living in enclosed porches: should they still be considered organic? According to the Organic Livestock and Poultry Production final rule, approved by the USDA, the answer is no.
“The new regulation would require organic egg producers to provide real outdoor space (not just porches) of around 2 square feet per chicken, and that those outdoor areas include vegetation or soil.” 3