Resveratrol is a polyphenol compound found in certain plants (and in red wine) that has antioxidant properties and has been investigated for possible anticarcinogenic effects. And antioxidants are incredibly important because they “help to prevent or stop the cell damage caused by oxidants (free radicals found in the environment and produced naturally in our body).” 1
While most of us know resveratrol can be found in wine, is that the best place to get it? What about grapes, peanuts, or supplements? And, is there even any benefit to it? Check out the video below from Dr. Greger.
