Dark Chocolate May Lower Diabetes Risk, While Milk Chocolate Adds Pounds
Story at-a-glance Consuming dark chocolate is linked to a 21% reduction in the risk of developing Type 2 diabetes, while milk chocolate does not offer the same benefit and is associated with weight gain The beneficial effects of dark chocolate are attributed to its high polyphenol flavonoid content, which improves insulin sensitivity and helps manage blood sugar levels Research shows that consuming five or more servings of dark chocolate weekly leads to a 3% decrease in Type 2 diabetes risk per serving, with benefits more pronounced in younger individuals Dark chocolate’s flavonoids not only aid in reducing diabetes risk...
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