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Author: Erin Elizabeth

‘AGT’s’ Jackie Evancho says as a child star ‘there were men who wanted to hurt me’

Jackie Evancho first appeared on America’s Got Talent when she was 10-years-old and went on to become a runner-up on Season 5. But this year she came back to compete as a “Champion.” And at 18, she’s ready to share what life was like as a child star. Posting from her official Facebook page she said, “…entering adulthood as a 18 year old moving to New York, I felt the need to put this out into the universe as a way of continuing the healing process I’m on. I no longer have the fear to stay silent. A lot...

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Chronically ill man releases audio of hospital staff offering assisted death

At the end of last summer, an Ontario man suffering from an incurable neurological disease shared audio recordings with the world showing that hospital staff offered him medically assisted death, despite his repeated requests to live at home. Roger Foley, 42 suffers from cerebellar ataxia, a brain disorder that limits his ability to move his arms and legs, and prevents him from independently performing daily tasks.1 He has since launched a landmark lawsuit against the London, Ontario hospital, several health agencies, the Ontario government and the federal government, alleging that “health officials will not provide him with an assisted home care team of his...

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Goldman Sachs says curing diseases is bad business for Big Pharma

Analysts from Goldman Sachs (regardless of how you feel about them) have confirmed what many of us have suspected for some time in a recent published report title, “The Genome Revolution”: biotech companies (i.e. Big Pharma) are not incentivized to cure illnesses. Let me see if I can rephrase that for you, it seems curing people is not a “sustainable business model.” “Hep C treatments are 90% effective in terms of complete cure. But the Hep C business model is unsustainable. In 2015, Gilead Sciences, the maker of Hep C treatments, reported sales of $12.5 billion related to the...

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CBS: North Texas researchers: Food preservatives could make you lazy

Dr. Lona Sandon, Assistant Professor at UT-Southwestern’s Clinical Nutrition Department and researchers at UT-Southwestern have found eating food additives and preservatives could make us lazy. Their research focuses on the inorganic phosphates (these are added to foods like cereals, packaged snacks and sodas) used to help “preserve” color, freshness, taste and texture. (It’s kinda like making dead food look alive.) While these synthetic phosphates are FDA approved and considered safe to eat, researchers like Dr. Sandon say we don’t really understand their long-term effects. Their study was published in the journal Circulation. RELATED STORY: Driving force of deteriorating health,...

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NBC: This police robot could make traffic stops safer

Every year, police officers make more than 50,000 traffic stops with motorists. And they can often times be sources extreme stress. Not to mention, potentially dangerous for the officer. With that in mind, Reuben Brewer, a mechanical engineer at the nonprofit research organization SRI International in Menlo Park, California, has created a robot to help. His hope is that law enforcement officers will be able to use it and take some of the danger out of traffic stops. “The GoBetween robot is attached to a rod that extends forward from an officer’s car to a motorist’s window, enabling the...

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