Popular sugar additive may have fueled the spread of not one but two superbugs
A new study published in the journal Nature has found that two strains of Clostridium difficile (or C. difficile) one of the most prevalent hospital-acquired infections in the U.S., might have been partly fueled by the sugar additive, Trehalose. As if we needed MORE proof that additives are bad, the results of this study have highlighted the fact that playing science with our food can and does have unintended consequences. “C. difficile is a nasty bacterium — infection can result in severe diarrhea and death… According to the Centers for Disease Control and Prevention, nearly half a million people were sickened by the bug in 2011....
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