Author: Erin Elizabeth

Sweet coconut ice cream bonbons get dunked in a dark chocolate coating. Perfect for warm weather dessert-ing! Bonbons are a classic childhood treat that are chocolate-covered on the outside and filled with candy, ice cream or nut butters on the inside. For a healthier, Paleo twist that’s a cinch to make, this recipe uses homemade, non-dairy coconut milk ice cream and dark chocolate. With just two ingredients, you can easily make these goodies in your kitchen whenever your sweet tooth strikes. RELATED ARTICLES: Uber Vegan Chocolate Chip Banana Donuts Vegan Chocolate Cake With Avocado Instead of Eggs and Butter To start, simply scoop...

(Editor’s Note: Hey Health Nuts! Remember, if you make a recipe of ours or one we share, we’d love for you to let us know in the comments how it went!) In this recipe, matcha adds a sweet, deep flavor to the rich chocolate brownies. You can find matcha powder at your local health store, many Asian supermarkets or online—just make sure to buy a culinary grade matcha to get the best flavor. RELATED ARTICLE: Matcha Cheesecake Bites If you’ve never used matcha before, don’t worry, it’s super easy to add to your favorite desserts! Matcha is a stone-ground powdered...