Amy’s Drive Thru: the impressive, organic, vegetarian fast-food restaurant
I used to live in California and you can bet that if I still did I’d be a regular visitor at Amy’s Drive Thru. And I’m not the only one. The most common “request” by visitors is where the next location will be, followed by a request to own a franchise. We all keep saying it and we aren’t gonna stop, “WE WANT GOOD, CLEAN FOOD!” In 2015, Andy Berliner and his wife, Rachel, started the drive-thru as an offshoot of their natural foods company, Amy’s Kitchen. The restaurant offers veggie burgers, fries, burritos, pizzas, salads, and milkshakes. They are...
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