Vegan Mushroom Stroganoff Recipe
With cashew sour cream over mung bean pasta and wilted spinach There’s nothing better than good Stroganoff. My grandmother used to make them for me (mushroom was her specialty) when I was a child. How fortunate we are now to have the beautiful Romi Sloan sharing one of her recipes with us. Check out her bio at the bottom. I think this is one we’re going to have to make now as it sounds so good my mouth is watering! Cashew Sour cream • 1 cup soaked raw cashews • ½ cup water • 1 tsp apple cider vinegar • 1...
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